Chuflay Recipe

Bolivian ginger ale cocktail.

4.8
20 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Chuflay
plan
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ingredients serve

Ingredients for Chuflay Recipe

  • 3 No.s ice cubes
  • 44 milliliter singani
  • 1 slice lemon
  • 170 Ginger Ale
  • 1 tablespoon Lemon juice

Directions: Chuflay Recipe

step 1

  • STEP 1. in a glass add ice cubes, singani and lemon slices.

step 2

  • STEP 1. add ginger ale on top and squeeze some lemon juice on it.

step 3

  • STEP 1. give it a stir and your chuflay is ready to be served.
Nutrition
value
213
calories per serving
3 g Fat8 g Protein35 g Carbs18 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    35g
  • Fiber
    18g

MacroNutrients

  • Carbs
    35g
  • Protein
    8g
  • Fiber
    18g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    7mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    192mg
  • Manganese
    13mg
  • Phosphorus
    158mg
  • Selenium
    0mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp