Chuflay Recipe
Recipe By Slurrp
Bolivian ginger ale cocktail.
4.8
20 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chuflay Recipe
- 3 No.s ice cubes
- 44 milliliter singani
- 1 slice lemon
- 170 Ginger Ale
- 1 tablespoon Lemon juice
Directions: Chuflay Recipe
step 1
- STEP 1. in a glass add ice cubes, singani and lemon slices.
step 2
- STEP 1. add ginger ale on top and squeeze some lemon juice on it.
step 3
- STEP 1. give it a stir and your chuflay is ready to be served.
Nutrition
value
value
213
calories per serving
3 g Fat8 g Protein35 g Carbs18 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs35g
- Fiber18g
MacroNutrients
- Carbs35g
- Protein8g
- Fiber18g
Fats
- Fat3g
Vitamins & Minerals
- Calcium80mg
- Iron7mg
- Vitamin A304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium192mg
- Manganese13mg
- Phosphorus158mg
- Selenium0mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp