Chuckwagon Beef Vegetable Soup Recipe
Recipe By Hy-Vee
Nothing goes together better than meat and potatoes. Get all of your favorite flavors in this hearty soup.
5
23 Rating -
Rate
Non Vegdiet
1hr 35minstotal
5minsPrep
1hr 30minsCook
1hr 35m.total
5m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chuckwagon Beef Vegetable Soup Recipe
- 0.13 pound Boneless beef chuck roast
- 1/4 tablespoon Gustare vita olive oil
- 0.13 C. of hy vee short cuts chopped white onions
- 1/4 stalk Celery
- 1/4 Clove of garlic
- 0.63 No.s C. of hy vee salt added beef broth
- 0.13 can Hy vee no salt added diced tomatoes
- 1/4 tablespoon Hy vee tomato paste
- 0.13 teaspoon Hy vee dried oregano leaves
- 0.06 teaspoon Hy vee dried thyme
- 0.03 teaspoon Hy vee ground black pepper
- 0.13 Hy vee dried bay leaf
- 1/4 C. of yukon gold potatoes
- 0.13 Pkg. hy vee that's smart! frozen mixed vegetables
- As required Hy vee cracked black pepper
- As required Fresh parsley
- As required Hy vee bakery whole wheat rolls
Nutrition
value
value
191
calories per serving
12 g Fat13 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein13g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee