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Christmas wreath bread Recipe

Recipe By Jyoti Tomar

#bread This wreath bread has a crispy crackly crust and super soft, spongy center. It will rival the taste and texture of your favorite fancy restaurant rolls.Christmas Wreath Bread is beautiful and so special for the Christmas holidays.

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20minstotal
20m.total
Christmas wreath bread
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Ingredients for Christmas wreath bread Recipe

  • 0.13 Cup luke warm water
  • 0.06 Cup warm milk
  • 1/4 Tsp yeast
  • 0.13 Tsp salt
  • 1/4 Tbsp olive oil
  • 1/4 Tbsp honey
  • 0.38 Cups plain flour

Directions: Christmas Wreath Bread Recipe

  • STEP 1.In a large measuring cup, combine warm water dry instant yeast and sugar and keep it in a warm place until it gets frothy.
  • STEP 2.In a large mixing bowl add plain flour ,salt, milk and olive oil, you can add other vegetable oil also. Add frothy yeast mixture also.
  • STEP 3.Knead by hand 4 min. Dough should be soft and sticky to the touch but won't stick to clean fingertips. If dough is too sticky, add flour 1 Tbsp at a time
  • STEP 4.Cover bowl with plastic wrap and let rise at room temp for 4 hours. Every hour, punch down dough with wet hand and fold it onto itself a few times.
  • STEP 5.After the 4 hours of rising time, punch down dough one last time and pinch it in the center to divide into two even pieces. Generously dust 2 pieces of parchment paper with flour. Place dough on parchment, turning it to coat in flour. Poke a hole in the center of each the dough piece and stretch dough into a ring 5-6" diameter in the center and 9-10" diameter on the outside. Let the rings rest on parchment at room temp 30 min.
  • STEP 6.Sprinkle the top of dough ring with flour. Holding scissors at a 45˚ angle to the parchment paper, cut deep slits into the dough about 1 1/2" apart, pulling the points away from the ring as you cut them. Rotate the parchment paper as you slice to maintain correct cutting angle.
  • STEP 7.Transfer 1 ring (with the parchment paper) to the preheated oven onto the hot baking sheet . Bake at 450˚F for 20 min or until top is golden brown. Repeat step 7 with second ring.
Nutrition
value
258
calories per serving
5 g Fat7 g Protein45 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    45g
  • Fiber
    2g

MacroNutrients

  • Carbs
    45g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jyoti Tomar