Name: Christmas Stuffing Recipe
Total time: 70 min
Yield: 1
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Make this pressure cooker christmas stuffing to soften up your potatoes and onions faster before baking them with eggs, bread, and butter.

How to make Christmas Stuffing Recipe

Crawler

Indian

<p>Make this pressure cooker christmas stuffing to soften up your potatoes and onions faster before baking them with eggs, bread, and butter.</p>

Vegetarian

Large potatoes,  cubed

Large white onion,  coarsely chopped

Dried summer savory

Butter,  Cubed

Slices bread,  cubed

Salt and ground black pepper

Combine potatoes, onion, and summer savory in a pressure cooker with water to cover. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Adjust heat until regulator is gently rocking. Cook at high pressure until potatoes are tender, about 5 minutes. Let pressure release naturally according to manufacturer's instructions; unlock and remove lid.

step 1

Stir butter, bread, salt, and pepper into the potato mixture. Transfer stuffing to an oven-proof glass dish. Cover with plastic wrap and refrigerate for 15 to 20 minutes.

step 2

Preheat the oven to 350 degrees f (175 degrees c).

step 3

step 4

Bake in the preheated oven until set, 30 to 40 minutes.

step 5

All Recipes