Christmas Mincemeat Recipe
Recipe By Great British Chefs
Sally ab's christmas mincemeat recipe is packed with dried fruit, spice and brandy for the ultimate christmas preserve. Use to fill mince pies, of course, or even use to infuse whisky to make a fabulous festive cocktail.
4.8
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Christmas Mincemeat Recipe
- 1/2 Cooking apple
- 100 gram Sultanas
- 100 gram Raisins
- 100 gram Currants
- 50 gram Mixed peel
- 100 gram Shredded vegetable suet
- 125 gram Soft brown sugar
- 1/2 Lemon
- 1/2 Nutmeg
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Allspice
Nutrition
value
value
1088
calories per serving
32 g Fat10 g Protein188 g Carbs14 g FiberOther
Current Totals
- Fat32g
- Protein10g
- Carbs188g
- Fiber14g
MacroNutrients
- Carbs188g
- Protein10g
- Fiber14g
Fats
- Fat32g
Vitamins & Minerals
- Calcium169mg
- Iron12mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C204mg
- Vitamin E3mg
- Copper1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs