Chowari Payasam

Chowari Payasam Recipe

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About Chowari Payasam Recipe:

Kerala payasam using sago rice.

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  • 25 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chowari Payasam Recipe

  • 0.33 cup Sago rice
  • 1/2 cup Milk
  • 0.67 No.s Cardamom
  • 0.33 tablespoon Cashew nuts
  • 0.33 tablespoon Raisins
  • 0.08 cup Sugar
Nutrition
  • 8g Fat(6.85%)
  • 37g Protein(30.78%)
  • 70g Carbs(57.91%)
  • 5g Fiber(3.73%)
  • Other(0.73%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chowari Payasam Recipe

Cooking Directions

STEP 01

Preheat a pan. Add 3 cups of milk and bring to boil. Into the milk add 2 cups of sago rice and cook for 15 minutes on low-medium flame.

STEP 02

Stir continuously. The quantity of milk would have reduced to half when the rice gets cooked.

STEP 03

Add ½ cup of sugar and 4 cardamom split in halves. Stir well. In another frying add 1 tsp of oil and roast 2 tsp of cashew nuts and raisins each.

STEP 04

Garnish the payasam with cashews and raisins.