Kerala payasam using sago rice.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Preheat a pan. Add 3 cups of milk and bring to boil. Into the milk add 2 cups of sago rice and cook for 15 minutes on low-medium flame.
Stir continuously. The quantity of milk would have reduced to half when the rice gets cooked.
Add ½ cup of sugar and 4 cardamom split in halves. Stir well. In another frying add 1 tsp of oil and roast 2 tsp of cashew nuts and raisins each.
Garnish the payasam with cashews and raisins.