Chota Dosa Recipe

Recipe By Slurrp

Chota Dosa is a sweet Guyanese pancake. Unlike American pancakes it is not light and fluffy but it is some what dense, almost like a roti or flat bread. It is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent.

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Ingredients for Chota Dosa Recipe

  • 2 cup All purpose flour
  • 3/4 cup Sugar
  • 1/2 teaspoon essence
  • 1 tablespoon baking powder

Directions: Chota Dosa Recipe

step 1

  • STEP 1.In a bowl add flour, sugar, baking powder and vanilla essence. Gradually add water to the mixture and make a thick batter.

step 2

  • STEP 1.Heat some oil in a pan and grease it. Our the batter in the pan and cook your dosa nicely from both the sides."
Nutrition
value
754
calories per serving
35 g Fat6 g Protein103 g Carbs3 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    6g
  • Carbs
    103g
  • Fiber
    3g

MacroNutrients

  • Carbs
    103g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    4mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    0mg
  • Phosphorus
    111mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp