Chopped Cobb Salad With Chicken Recipe
Recipe By EatingWell
This healthy chopped salad is a great way to use up leftover cooked chicken. You can reserve the remaining hard-boiled egg half for a snack.
4.3
27 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chopped Cobb Salad With Chicken Recipe
- 2 cup Chopped Romaine Lettuce
- 2 tablespoon Bottled blue cheese dressing, such as bolthouse farms chunky blue cheese, divided
- 1/4 cup Chopped tomato
- 1/4 cup Chopped cucumber
- 1/4 cup Sliced white button mushrooms
- 3 ounce Grilled or roasted chicken breast, cut into cubes or strips
- 1/2 Hard boiled egg, chopped
Nutrition
value
value
269
calories per serving
11 g Fat27 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein27g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein27g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium208mg
- Iron10mg
- Vitamin A4200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium163mg
- Manganese1mg
- Phosphorus345mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell