Caesar Salad Cream Cheese Chicken Dip Recipe

This Caesar Salad Cream Cheese Chicken Dip is a creamy and flavorful appetizer that combines the classic flavors of Caesar salad with tender chicken. The cream cheese adds a rich and smooth texture, while the Caesar dressing and Parmesan cheese give it a tangy and savory taste. Serve it with crispy bread or crackers for a delicious and satisfying snack or party dish.

13 Rating -
Non Vegdiet
Caesar Salad Cream Cheese Chicken Dip

ingredients serve

Ingredients for Caesar Salad Cream Cheese Chicken Dip Recipe

  • 1.33 ounce Cream Cheese, Softened
  • 0.08 cup Caesar Dressing
  • 0.08 cup Grated Parmesan Cheese
  • 0.08 teaspoon Garlic Powder
  • 1/25 teaspoon Black Pepper
  • 0.33 cup Cooked And Shredded Chicken
  • as per your need Chopped Fresh Parsley, For Garnish
  • as per your need Additional Parmesan Cheese, For Garnish
  • as needed Crispy Bread Or Crackers, For Serving

Directions: Caesar Salad Cream Cheese Chicken Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a mixing bowl, combine cream cheese, Caesar dressing, Parmesan cheese, garlic powder, and black pepper.
  • STEP 3.Add cooked and shredded chicken to the mixture and stir until well combined.
  • STEP 4.Transfer the mixture to a baking dish and spread it evenly.
  • STEP 5.Bake for 20-25 minutes or until the dip is hot and bubbly.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Garnish with chopped fresh parsley and additional Parmesan cheese, if desired.
  • STEP 8.Serve the dip with crispy bread or crackers.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use rotisserie chicken or leftover cooked chicken for this recipe.
  • For a lighter version, you can use reduced-fat cream cheese and light Caesar dressing.
  • Feel free to add extra toppings like chopped tomatoes or crumbled bacon for added flavor.
  • Make sure to let the dip cool slightly before serving to avoid burning your mouth.

Storage and Serving

  • Serve the dip warm or at room temperature.
  • If serving at a party, keep the dip warm in a slow cooker or fondue pot.
  • You can also make the dip ahead of time and reheat it in the oven or microwave before serving.
  • Serve with crispy breadsticks, pita chips, or a variety of crackers.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp