Choorha Matar Recipe

Recipe By Bawarchi

Choorha Matar is a delicious Indian recipe served as a Breakfast.

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Ingredients for Choorha Matar Recipe

  • 1/4 cup Poha
  • 1/4 cup green Peas
  • 0.13 teaspoon Panch phoron
  • 1/2-3/4 Garlic Cloves, minced
  • piece A small Ginger, grated
  • 1/4 large Onion, thinly sliced
  • 1/4 teaspoon Turmeric, Red Chilli powder each
  • 1/4 Green Chilli, finely chopped
  • 1/4 teaspoon Oil
  • 0.13 cup Cilantro to garnish
  • 1/4 teaspoon Garam Masala
Nutrition
value
81
calories per serving
2 g Fat5 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    1050mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    63mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi