Choo Chee Recipe

Recipe By Slurrp

A delicious dish with a fun name. "Choo Chee" involves any kind of seafood dish in a rich kaffir-lime-infused red curry sauced. We are using the meaty and flavourful mackerel, but feel free to change it up. Try this erasy recipe to prepe the flavourful dish and enjoy it for your weekend brunch.

4.7
22 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
Choo Chee
plan
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ingredients serve

Ingredients for Choo Chee Recipe

  • As required For Choo Chee
  • 2 mackerel fillets
  • 2 tablespoon 3 red curry paste
  • 1/4 cup 0.6666666666666666 cup coconut milk
  • 1 teaspoon palm sugar, finely chopped
  • 1 As required 2 tsp fish sauce
  • 3 kaffir lime leaves, center rib removed, finely julienned
  • As required Spur chilies or red bell pepper, finely julienned for garnish
  • 1 tablespoon 2 extra coconut milk for garnish

Directions: Choo Chee Recipe

step 1

  • STEP 1.Cut and wash the fish, slightly cut them so that the curry will get in simply.

step 2

  • STEP 1.Add 1/4 cup of the coconut milk to a cooking pan or a saute pan wide enough to carry the fish and convey to a boil. Add curry paste and cook by stirring occasionally and reduce it till thick and till the oil starts separating from the paste.

step 3

  • STEP 1.Add the remaining coconut milk, palm sugar, and fish sauce; stir to combine and simmer till the sauce has thickened to the required consistency. When its done add the kaffair leaves to it and let them infuse.

step 4

  • STEP 1.Pat the fish dry and add oil to a large pan to coat the base of the pan and heat it over medium-high heat. Once the oil becomes hot enough add fish to the pan and cook well from both the sides until it becomes golden brown.

step 5

  • STEP 1.Remove from heat and transfer the fish onto a serving plate. Pour the sauce around the fish, and serve hot.
Nutrition
value
304
calories per serving
24 g Fat3 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    97mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp