Chom Chom Recipe

How to Make Chom Chom Recipe

Cooking Directions

• Boil the milk and add vinegar with water to make curd cheese.
• Drain the water with a cotton cloth. Keep it like that until the last drop comes off.
• Knead the curd cheese with 2 tsp semolina and a pinch of baking powder.
• Make balls of the curd cheese and coat with ghee.
• Heat a pan and add 2 cups of water.
• Add 2 ½ cups of sugar and let it boil.
• Add the balls of curd cheese. Cover and cook for 10 minutes.
• Add more water if needed.
• Add cardamom and turn off the gas.

Storage And Serving Method

• Serve as dessert.