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Chole bhature Recipe

Recipe By 918989003398
Hoke bhature is a very tasty dish it has fluffy bhature abd spicy chole. Lets see the reciepe
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1hr 10minstotal
1hr 10m.total
Chole bhature
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Ingredients for Chole bhature Recipe

  • 8 g For The Chole
  • 1 cup kabuli chana (white chick peas)
  • 4 g soaked overnight and drained
  • 1 tsp 1 tea bags or 1 tsp
  • 2 tbsp Oil
  • 1/2 tsp Cumin seeds (Jeera)
  • 1/2 cup 1/2 Cup
  • 1/2 tsp 1/2 tsp finely chopped ging
  • 2 tsp 2 tsp finely chopped g
  • 2 tsp Chole masala
  • 1 tsp Chilli powder
  • 1 tsp Dried mango powder (amchur)
  • 1/4 tsp Turmeric powder (Haldi)
  • 2 tsp coriander (dhania) powder
  • 1 tsp cumin seeds (jeera) powder
  • to taste Salt
  • 4 g For The Bhature
  • 1 cup plain flour (Maida)
  • 1/2 cup Boiled peeled and grated potatoes
  • 2.50 tbsp 2 1/2 tbsp
  • 1/2 tbsp Oil
  • to taste Salt
  • 3 g Oil
  • 2 g Lemon wedges

Directions: Chole Bhature Recipe

  • STEP 1.For the chole
  • STEP 2.Combine the kabuli chana, salt, tea leaf tied in muslin cloth and enough water in a pressure cooker and pressure cook for 3 whistles.
  • STEP 3.Allow the steam to escape before opening the lid. Remove the tea powder tied in muslin cloth and drain the kabuli chana. Keep aside.
  • STEP 4.Heat the oil in a deep non-stick pan and add the cumin seeds. Sauté on a medium flame for 30 seconds.
  • STEP 5.Add the onions, ginger and garlic and sauté on a medium flame for 1 to 2 minute or till the onions turn translucent.
  • STEP 6.Add the chole masala, chilli powder, dried mango powder, turmeric powder, coriander powder, cumin seeds powder, salt and 1 cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  • STEP 7.Add the kabuli chana, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. Mash the kabuli chana once lightly with a help of a masher. Switch off the flame, keep aside.
  • STEP 8.For the bhature
  • STEP 9.Combine the flour, potatoes, curd, oil and salt and knead to make a soft dough using enough water.
  • STEP 10.Cover the dough with a wet muslin cloth and rest the dough for 20 minutes.
  • STEP 11.Divide the dough into 8 equal portions and roll each portion into a 150 mm. (6”) diameter circle using a little plain flour for rolling.
  • STEP 12.Heat the oil in a deep non-stick pan and deep-fry the bhatures, one at a time, till they turn golden brown in colour from both sides.
Nutrition
value
1595
calories per serving
51 g Fat60 g Protein218 g Carbs65 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    60g
  • Carbs
    218g
  • Fiber
    65g

MacroNutrients

  • Carbs
    218g
  • Protein
    60g
  • Fiber
    65g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    453mg
  • Iron
    21mg
  • Vitamin A
    776mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    556mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    12mg
  • Copper
    2mcg
  • Magnesium
    466mg
  • Manganese
    8mg
  • Phosphorus
    839mg
  • Selenium
    91mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 918989003398