Chocomole Pudding Recipe

Cooking Directions

• STEP 1.In a blender, combine ripe avocados, cocoa powder, maple syrup, vanilla extract, and almond milk.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Transfer the mixture to serving bowls and refrigerate for at least 2 hours before serving.

Cooking Tips

• Make sure the avocados are ripe and soft for a smooth texture.
• Adjust the sweetness by adding more or less maple syrup according to your taste.
• You can also add a pinch of salt to enhance the chocolate flavor.

Storage and Serving

• Store the chocomole pudding in an airtight container in the refrigerator for up to 2 days.
• Serve chilled and garnish with fresh berries or a dollop of whipped cream.