Chocolate Zucchini Bread Recipe

Recipe By Running on Real Food

Rich, moist, dense and decadent, vegan double chocolate zucchini bread thats perfect for a delicious dessert or morning snack.

4.5
10 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Chocolate Zucchini Bread
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ingredients serve

Ingredients for Chocolate Zucchini Bread Recipe

  • 0.13 Medium zucchini, shredded and excess liquid squeeze out
  • 0.13 cup Whole wheat flour
  • 0.06 cup Cocoa powder
  • 0.19 teaspoon Baking powder
  • 0.06 teaspoon Baking soda
  • 1/100 teaspoon Salt
  • 1/25 cup Melted coconut oil
  • 0.06 cup Maple syrup
  • 0.03 cup Apple sauce, unsweetened, room temperature
  • 0.06 cup Vegan yogurt, room temperature
  • 1/4 teaspoon Vanilla
  • 0.06 cup Dark chocolate chips or chopped dark chocolate
Nutrition
value
259
calories per serving
7 g Fat5 g Protein43 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    43g
  • Fiber
    3g

MacroNutrients

  • Carbs
    43g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Running on Real Food