STEP 1.Add little warm water to the yeast mixture and leave the yeast mixture still for 2-5 minutes to let it activate.
STEP 2.Add the remaining warm water to the flour. Also add 2 tbsp of olive oil and the activated yeast mixture.bring together the whole mixture with the help of a fork.
STEP 3.Knead the dough for 10 minutes and add 1 tbsp of salt and 1 tbsp of oil. Again knead the dough until the oil and salt mixture has disappeared.
STEP 4.Sprinkle some flour and place the dough over it and cover it with wet muslin cloth and leave the dough still for 20-25 minutes.
STEP 5.Heat 175 ml of cream and add 200 gm of chopped chocolates to it and stir this mixture well.
STEP 6.Divide the dough in 4 equal parts and roll out the dough into a circular pizza shape. Line the baking tray with silicone paper and lay the pizza on to it. Spread a layer of fresh chocolate ganache on to the pizza. Put some marshmallows on to it and garnish it with crushed walnuts. Place the pizza into the oven and set the temperature at 200 degrees for 12-14 minutes. Serve it with a scoop of ice cream.
calories per serving
44 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment