Milk Chocolate And Pear Mille Feuille Recipe

Milk Chocolate and Pear Mille Feuille is a delicious and elegant French pastry dessert. Layers of flaky puff pastry are filled with a creamy milk chocolate mousse and fresh slices of sweet pear. The combination of the rich chocolate and the juicy pear creates a perfect balance of flavors. This dessert is perfect for special occasions or as a sweet treat to impress your guests.

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1hr 30minstotal
1hr 30m.total
Milk Chocolate And Pear Mille Feuille
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Ingredients for Milk Chocolate And Pear Mille Feuille Recipe

  • 1/10 Sheet Of Puff Pastry
  • 0.40 ounce Milk Chocolate, Chopped
  • 1/10 cup Heavy Cream
  • 1/5 Ripe Pears, Thinly Sliced
  • as needed Powdered Sugar, For Garnish

Directions: Milk Chocolate And Pear Mille Feuille Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
  • STEP 3.Cut the pastry into rectangles of equal size and place them on the prepared baking sheet.
  • STEP 4.Bake the pastry rectangles for about 15-20 minutes, or until golden brown and puffed up.
  • STEP 5.While the pastry is baking, prepare the milk chocolate mousse by melting the milk chocolate in a heatproof bowl set over a pan of simmering water.
  • STEP 6.In a separate bowl, whip the heavy cream until soft peaks form.
  • STEP 7.Fold the melted chocolate into the whipped cream until well combined.
  • STEP 8.Once the pastry rectangles have cooled, slice each one in half horizontally.
  • STEP 9.Spread a layer of the milk chocolate mousse onto the bottom half of each pastry rectangle.
  • STEP 10.Arrange slices of fresh pear on top of the mousse.
  • STEP 11.Place the top half of the pastry rectangle on top of the pear slices.
  • STEP 12.Repeat the layering process with the remaining pastry rectangles, mousse, and pear slices.
  • STEP 13.Serve the milk chocolate and pear mille feuille immediately, or refrigerate for up to 2 hours before serving.
  • STEP 14.Garnish with powdered sugar and additional pear slices, if desired.
  • STEP 15.Enjoy this decadent and beautiful dessert!

Cooking Tips

  • Make sure to roll out the puff pastry to an even thickness for consistent baking.
  • Allow the melted chocolate to cool slightly before folding it into the whipped cream to prevent the cream from deflating.
  • For an extra touch of flavor, you can brush the pastry rectangles with a simple syrup infused with vanilla or pear liqueur before baking.

Storage and Serving

  • This dessert is best served fresh, as the puff pastry may lose its crispness over time.
  • If you need to store leftovers, place them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftover mille feuille, allow it to come to room temperature for about 10 minutes to enhance the flavors.
Nutrition
value
904
calories per serving
47 g Fat14 g Protein105 g Carbs12 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    14g
  • Carbs
    105g
  • Fiber
    12g

MacroNutrients

  • Carbs
    105g
  • Protein
    14g
  • Fiber
    12g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    519mg
  • Iron
    22mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    532mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp