Chocolate Peanut Butter Tart Recipe
Recipe By Cookie and Kate
This chocolate peanut butter tart recipe is creamy and delicious Its also vegan, gluten free, and naturally sweetened, believe it or not While this recipe is pretty easy to make, it requires some cooling/chilling time. Be sure to place cans of regular coconut milk in your refrigerator at least 12 hours in advance (i usually keep a few in my fridge at all times). Recipe yields one 9 tart (about 8 to 10 slices).
4.3
26 Rating -
Rate
1hr 45minstotal
30minsPrep
1hr 45m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Peanut Butter Tart Recipe
- 1/4 cup Old fashioned oats
- 0.06 cup Raw almonds
- 0.06 teaspoon Salt
- pinch Ground cinnamon
- 1/25 cup Melted Coconut Oil
- 0.38-1/2 tablespoon Maple syrup or honey, as needed
- 0.16 cup Bittersweet chocolate chips
- 0.13 can Regular coconut milk, chilled at least 12 hours
- 0.03 cup Maple syrup or honey, to taste
- 0.13 teaspoon Pure vanilla extract
- dash Salt
- 0.13 can Regular coconut milk, chilled at least 12 hours
- 0.06 cup Peanut butter
- 1/4 tablespoon Maple syrup or honey
- 0.13 teaspoon Vanilla extract
- As required Light dusting of cocoa powder
Nutrition
value
value
286
calories per serving
16 g Fat7 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein7g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein7g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium243mg
- Iron13mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate