Panna cotta, or “cooked cream”, is a kind of dessert that looks complicated but is actually so easy and delish!
So come on, let's amplify its yum-factor by combining it with chocolate.
STEP 1.Add the cream, cornflour slurry, and sugar in a saucepan and bring to a boil, then remove it from the heat immediately.
STEP 2.Add in the chocolate shavings and mix until melted.
STEP 3.Pour the mixture evenly into a greased cup and chill it in the fridge until set.
STEP 4.Unmold the Panna Cotta on serving plates and serve with a drizzle of chocolate shavings and enjoy!
Nutrition value
84
calories per serving
3 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
< 1g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
3mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment