Name: Chocolate Modak Recipe
Total time: 25 min
Yield: 8
Cuisine: Maharashtrian

Chocolate modak recipe these are festive special sweets made using cocoa, milk solids (mawa) and sugar. 

How to make Chocolate Modak Recipe

Swasthi

Crawler

Maharashtrian

<p>Chocolate modak recipe these are festive special sweets made using cocoa, milk solids (mawa) and sugar. </p>

Vegetarian

Mawa grated

Sugar

Cocoa powder

Grate mawa. Grease your pan and begin to heat mawa and sugar on a low to medium flame. Both begin to melt and the mixture turns gooey.

step 1

Keep stirring and continue to cook until the mixture thickens. This may take about 5 to 8 mins depending on the thickness of your pan and the intensity of the flame.

step 2

Add 1 tsp ghee and stir well. You will begin to see the mixture leaving the sides of the pan.

step 3

Add cocoa powder and stir very well until both are combined.

step 4

Switch off the heat and transfer to a plate. Cool this completely.

step 5

When the mixture is warm begin to knead it until it turns glossy and uniform. This take just about 2 mins or even lesser. The mixture at this stage should not be sticky and must hold shape well.

step 6

Grease the mold with ghee and stuff a generous amount of the mixture to the mould. Press it very well and open the mould.

step 7

Remove the chocolate modak and place it on a plate.

Chocolate Modak Recipe

ingredients serve

Ingredients for Chocolate Modak Recipe