Name: Chocolate Mint Fro-yo Cupcakes Recipe
Total time: 135 min
Yield: 12
Cuisine: American

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We use nonfat chocolate frozen yogurt and peppermint extract to create a flavorful and light ice cream cupcake with a chocolate cookie crunch that captures the classic mint chocolate chip ice cream combination. 

How to make Chocolate Mint Fro-yo Cupcakes Recipe

Carolyn Casner

Crawler

American

<p>We use nonfat chocolate frozen yogurt and peppermint extract to create a flavorful and light ice cream cupcake with a chocolate cookie crunch that captures the classic mint chocolate chip ice cream combination. </p>

Chocolate snaps,  such as mi del

Melted butter

Nonfat chocolate frozen yogurt,  softened

Pure peppermint extract

Generously coat a 12-cup muffin tin with cooking spray.

step 1

Place cookies in a food processor and process until fine crumbs form. Transfer to a medium bowl and stir in melted butter. Press about 1 tablespoon of the mixture in the bottom of each muffin cup.

step 2

Combine frozen yogurt and peppermint extract in a medium bowl, stirring until well combined. Fill each muffin cup with a generous 1/4 cup of the mixture. Press a mint leaf on top, if desired. Freeze until firm, at least 3 hours.

step 3

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