Name: Chocolate Marie Pudding Recipe
Total time: 20 min
Yield: 6
Cuisine: American

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You don`t need many excuses to indulge in chocolates you love it, and that`s all it takes to dive into world of chocolates so try out chocolate marie pudding today.

How to make Chocolate Marie Pudding Recipe

Prathima Nithin

Crawler

American

<p>You don`t need many excuses to indulge in chocolates you love it, and that`s all it takes to dive into world of chocolates so try out chocolate marie pudding today.</p>

Milk

sugar and 2 tsp

Cocoa powder

Vanilla custard powder/ cornflour

Vanilla essence

Choco chips

Marie biscuit/ digestive biscuits

In a thick bottomed vessel, heat 3 cups milk. Let it come to come to a boil.

step 1

Meanwhile in a small bowl mix together the remaining half cup milk, cocoa powder and vanilla custard powder (or cornflour). Mix with a hand whisk to remove lumps and combine well till smooth. Set aside.

step 2

When milk comes to a boil, add sugar and stir to dissolve.

step 3

Stir the cocoa-custard mixture once and pour into the milk-sugar mix, stirring the milk in the vessel constantly to avoid any lumps. Add choco chips if adding.

step 4

Stir constantly and continue to cook over very low heat till it thickens and coats the back of a spoon and you are able to draw a line. This may take about 2 to 3 minutes or more depending on the quality of the custard powder.

step 5

Remove from heat when done, add vanilla essence and continue to whisk for 5 more minutes as it cools down to avoid forming any cream layer on top. This is optional.

step 6

step 7

Take the serving dish and arrange a layer o f8 biscuits as base. Top with half the chocolate custard and level it. Cover it with remaining 8 biscuits and pour remaining custard over it, level it.

step 8

Decorate with your choice of garnish on top. Chill in refrigerator till set, at least 3 to 4 hours. Serve chilled.

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Chocolate Marie Pudding Recipe

About Chocolate Marie Pudding Recipe:

Ingredients for Chocolate Marie Pudding Recipe

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