Chocolate Macarons Recipe
Recipe By Australia’s Best Recipes
A rich, french-style chocolate biscuit, also known as french macarons. This is a foolproof recipe, as long as you beat the egg white/sugar mixture long enough.
4.3
30 Rating -
Rate
Eggdiet
1hr 10minstotal
50minsPrep
20minsCook
1hr 10m.total
50m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Macarons Recipe
- 1.50 Egg whites
- 0.13 cup Caster sugar
- 0.63 cup Icing sugar
- 0.38 cup Ground Almonds
- 0.13 cup Cocoa powder
- 0.13 cup Cream
Nutrition
value
value
1272
calories per serving
76 g Fat27 g Protein121 g Carbs10 g FiberOther
Current Totals
- Fat76g
- Protein27g
- Carbs121g
- Fiber10g
MacroNutrients
- Carbs121g
- Protein27g
- Fiber10g
Fats
- Fat76g
Vitamins & Minerals
- Calcium198mg
- Iron9mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E18mg
- Copper1mcg
- Magnesium213mg
- Manganese1mg
- Phosphorus517mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes