1
Ingredients for Chocolate fudge Recipe
- 1/2 tablespoons Butter
- 0.13 Cups tin nestle milkmaid/sweetened condensed milk
- 0.06 cup Unsweetened cocoa powder
- 0.13 teaspoon Vanilla essence
- 1 Tsp Cashews
- 1 Tsp Pistachios
- 1/2 Tsp dried roses (petals)
- 1/4 Cups Milk powder
- 1 Cups Dark chocolate
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chocolate Fudge Recipe
STEP 01
Firstly take all ingredients on hand pick a nonstick pan add butter immediately add condensed milk mix both together on medium flame burner slightly it starts to change its colour add cocoa powder,milk powder keep stirring to avoid lumps cook for a minute or until the fudge is gathered & leaves the pan.add vanilla essence & mix it.
STEP 02
Immediately pop it on a greased tray or cooking sheet spread it equally & grate cashews & pistachios on top also add rose petals & it’s ready after 5 minutes mark cuts in desired shapes I have cut in squares.our tempting & inviting chocolate fudge is ready instantly..!
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
