STEP 1.Boil the milk in a heavy bottom vessel. When its boiled add lemon juice and cover the milk.
STEP 2.After few mins, milk is fully curdled. Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer.
STEP 3.Mash the paneer very well now we make a soft and smooth dough.
STEP 4.Divide the dough in 20 equal size balls. Roll each balls between your palms.
STEP 5. All the balls are made in the same way. Now we take pan and add sugar, three cup of water and boil it. Once boiled, add the paneer balls. Simmer the gas for ten mins and cover the lid.
STEP 6. Turn off the flame .The rasgulla should be floating on the syrup and its size should be double. Add chocolate syrup and keep for 4 - 5 hours. Serve chilled
Nutrition value
439
calories per serving
23 g Fat8 g Protein50 g Carbs< 1 g FiberOther
Current Totals
Fat
23g
Protein
8g
Carbs
50g
Fiber
< 1g
MacroNutrients
Carbs
50g
Protein
8g
Fiber
< 1g
Fats
Fat
23g
Vitamins & Minerals
Calcium
204mg
Iron
2mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
183mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment