CHOCOLATE FLAVOUR RASGULLA Recipe

Recipe By Mukti Sahay

#paneer tasty and healthy

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28minstotal
28m.total
CHOCOLATE FLAVOUR RASGULLA
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Ingredients for CHOCOLATE FLAVOUR RASGULLA Recipe

  • 0.63 Cup Milk
  • 1/4 Tbsp arnishing Some chocolate syrup
  • 1/4 Cup Sugar
  • 0.38 Cup Water
  • 1/4 Tbsp Lemon juice

Directions: Chocolate Flavour Rasgulla Recipe

  • STEP 1.Boil the milk in a heavy bottom vessel. When its boiled add lemon juice and cover the milk.
  • STEP 2.After few mins, milk is fully curdled. Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer.
  • STEP 3.Mash the paneer very well now we make a soft and smooth dough.
  • STEP 4.Divide the dough in 20 equal size balls. Roll each balls between your palms.
  • STEP 5. All the balls are made in the same way. Now we take pan and add sugar, three cup of water and boil it. Once boiled, add the paneer balls. Simmer the gas for ten mins and cover the lid.
  • STEP 6. Turn off the flame .The rasgulla should be floating on the syrup and its size should be double. Add chocolate syrup and keep for 4 - 5 hours. Serve chilled
Nutrition
value
439
calories per serving
23 g Fat8 g Protein50 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    8g
  • Carbs
    50g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    50g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mukti Sahay