Chocolate-Covered Raisins Recipe

Cooking Directions

• STEP 1.Start by melting your favorite chocolate in a microwave-safe bowl.
• STEP 2.Once the chocolate is melted, add the raisins to the bowl and stir until they are fully coated.
• STEP 3.Using a fork or a slotted spoon, remove the raisins from the bowl and place them on a parchment-lined baking sheet.
• STEP 4.Allow the chocolate to harden at room temperature or place the baking sheet in the refrigerator for faster results.
• STEP 5.Once the chocolate is completely hardened, transfer the chocolate-covered raisins to an airtight container for storage.
• STEP 6.Enjoy your homemade chocolate-covered raisins as a sweet and satisfying snack!

Cooking Tips

Storage and Serving

• Store the chocolate-covered raisins in an airtight container at room temperature.
• They will stay fresh for up to two weeks.
• Serve them as a snack, dessert, or use them as a topping for ice cream or yogurt.