Chocolate Cinnamon Latte Recipe

Cooking Directions

• STEP 1.In a small saucepan, heat milk over medium heat until hot but not boiling.
• STEP 2.Whisk in cocoa powder, sugar, cinnamon, and vanilla extract until well combined.
• STEP 3.Pour the mixture into a blender and blend until frothy.
• STEP 4.Pour the frothy mixture into mugs and top with whipped cream and a sprinkle of cinnamon.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• Use high-quality cocoa powder for the best flavor.
• Adjust the sweetness by adding more or less sugar according to your preference.
• For an extra indulgent treat, drizzle some chocolate syrup on top of the whipped cream.

Storage and Serving

• This latte is best served immediately while it's hot and frothy.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• To reheat, gently warm the latte in a saucepan over low heat, stirring occasionally.