Chocolate Buttermilk Olive Oil Cupcakes Recipe

Name: Chocolate Buttermilk Olive Oil Cupcakes Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By Theadventurebite

Buttermilk and olive oil come together to form the perfect chocolate cupcake. Moist and ever so slightly crispy on the edges. Perfection.

3.6

14 Rating -

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Eggdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Chocolate Buttermilk Olive Oil Cupcakes Recipe

0.17 cup Spelt flour
1/10 cup Sugar i used turdinado
0.06 cup Cocoa powder
1/25 teaspoon Baking soda
1/25 teaspoon Baking powder
0.13 teaspoon Salt
0.08 cup Olive oil
0.15 cup Buttermilk coconut milk can be substituted for dairy free option
1/4 Egg
0.08 teaspoon Vanilla

Nutrition
value

432

calories per serving

29 g Fat10 g Protein33 g Carbs< 1 g FiberOther

Current Totals

Fat
29g
Protein
10g
Carbs
33g
Fiber
< 1g

MacroNutrients

Carbs
33g
Protein
10g
Fiber
< 1g

Fats

Fat
29g

Vitamins & Minerals

Calcium
272mg
Iron
1mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
1mcg
Vitamin C
1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
251mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Theadventurebite