Name: Chocolate Angel Food Candy Recipe
Total time: 40 min
Yield: 1
Cuisine: Brazilian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

If you love angel food cake, you are going to love this candy. The taste is irresistible. Geralyn Emmerich, Hubertus, Wisconsin. 

How to make Chocolate Angel Food Candy Recipe

Taste Of Home

Crawler

Brazilian

<p>If you love angel food cake, you are going to love this candy. The taste is irresistible. Geralyn Emmerich, Hubertus, Wisconsin. </p>

Butter

Dark corn syrup

White Vinegar

Baking soda

Dark chocolate candy coating, coarsely chopped

Shortening, divided

Milk chocolate candy coating, coarsely chopped

Line a 9-in. Square pan with foil and grease foil with butter; set aside. In a large heavy saucepan, combine sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300 (hard-crack stage).

step 1

Remove from heat; stir in baking soda. Immediately pour into prepared pan; do not spread candy. Cool. Using foil, lift candy out of pan. Gently peel off foil; break candy into pieces.

step 2

In a microwave, melt dark chocolate coating and 1/2 teaspoon shortening; stir until smooth. Dip half the candies in the melted dark chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Repeat with milk chocolate coating and remaining 1/2 teaspoon shortening and candies. Store in an airtight container.

step 3