Name: Chocolate Almond Cake Recipe
Total time: 35 min
Yield: 5
Cuisine: European

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

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It's a dark rich decadent choclate ganache cake with limited ingredients required and easily available at everyone's place. And it's totally eggless too.

How to make Chocolate Almond Cake Recipe

Shanaaya Tanwani

Crawler

European

<p>It's a dark rich decadent choclate ganache cake with limited ingredients required and easily available at everyone's place. And it's totally eggless too.</p>

Milkmaid

sunflower oil

Maida

Cocoa

Baking powder

Baking soda

Water

For the ganache

Heavy Whipped Cream

Chopped dark chocolate cooking choclate

Take a weighing scale and keep a bowl on it

step 1

step 2

Now sieive all the dry ingredients in it as mentioned

step 3

step 4

With the help a spatula use cut and fold method to mix the batter nicely

step 5

step 6

Take a 8 inch baking dish and place parchment paper in it

step 7

Spray cooking oil all over so that the cake doesn't sticks to the bottom or at the sides

step 8

In a preheated oven bake the cake at 160 degree for 30-35 mins at the lower rack of the otg

step 9

Take a toothpick and check by pricking in the cake if it comes out clean cake is completely baked

step 10

Let the cake cool completely on the cooling rack

step 11

For ganache sauce:take a mirco safe bowl and put cream in it

step 12

 micro it for 1 minute and add chopped choclate in it

step 13

Now let it stand for 5-7 mins and mix well

step 14

Ganache is ready.  let it remain aside.  the longer it is left the thicker sauce you get

step 15

Once the cake is cooled completely.  demould it and cover with choclate ganache

step 16

Grate some white choclate slab and micro chopped almonds for 15 seconds or roast on a pan

step 17

Decorate the border of the cake with the white choclate and fill the inner circle with roasted almonds

step 18

step 19

Better Butter