STEP 1.1. Preheat the oven to 180 degrees and line a 4x4inch square pan or any other mould of suitable size with parchment paper.
STEP 2.2. In a large bowl beat together the powdered sugar and vegetable oil until well combined.
3. Melt the dark chocolate on a double boiler and add the melted dark chocolate to the prepared mixture and mix well.
4. Add the yoghurt and mix well.
5. Fold in the maida, cocoa powder, baking soda and salt and mix until there are no flour pockets. Do not overmix or you'll get a cake-like texture.
6. Add the vanilla and mix well.
7. Fold half of the chocolate chips into the batter and top with the remaining chocolate chips.
8. Transfer the batter to the prepared pan and bake for 30-35 minutes.
Nutrition value
793
calories per serving
55 g Fat6 g Protein69 g Carbs2 g FiberOther
Current Totals
Fat
55g
Protein
6g
Carbs
69g
Fiber
2g
MacroNutrients
Carbs
69g
Protein
6g
Fiber
2g
Fats
Fat
55g
Vitamins & Minerals
Calcium
25mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment