Choclate Pistachio Naankhatai Recipe
Recipe By Better Butter
When its a diwali we indians always make naankhatai our moms used to make simple naankhatais with flavors of elaichi which would taste heaven, but as time changed we bought little variations by adding flavors to it, i tried my naankhatais in chocolate flavor with hersheys syrup and hersheys coco powder, believe me the taste is awesome, friends give a try to this chocolate pistachio naankhatai.
4.4
23 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Choclate Pistachio Naankhatai Recipe
- 1/4 cup All purpose flour
- 0.19 cup Powdered sugar
- 0.13 cup Ghee
- 1/2 teaspoon graam flour
- 1/2 teaspoon Hersheys unsweetened coco powder
- 1/2 tablespoon hersheys choclate syrup
- 1/2 tablespoon Semolina
- 12.50 gram pistachio flakes
Nutrition
value
value
320
calories per serving
16 g Fat6 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein6g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter