Name: Choc-chip Oatmeal Cookies Recipe
Total time: 35 min
Yield: 2
Cuisine: American

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Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

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These crunchy chocolate oatmeal cookies are low in fat so munch away without the guilt. 

How to make Choc-chip Oatmeal Cookies Recipe

Teresa Cutter

Crawler

American

<p>These crunchy chocolate oatmeal cookies are low in fat so munch away without the guilt. </p>

Free range egg

Macadamia nut oil

Coles apple sauce

Brown sugar

Vanilla extract

Plain flour

Baking powder

Rolled oats

Preheat oven to 180c. Line 2 baking trays with baking paper.

step 1

Using a fork, whisk egg, oil, apple sauce, sugar and vanilla in a bowl until combined. Sift flour and baking powder together over egg mixture. Add oats and chocolate. Stir gently to combine.

step 2

Place tablespoons of mixture on baking trays, allowing room for spreading. Bake for 15 to 20 minutes or until light golden. Stand cookies on trays for 5 minutes. Transfer to a wire rack to cool. Serve.

step 3

Taste