Chiratta Puttu

Chiratta Puttu Recipe

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About Chiratta Puttu Recipe:

Kerala style puttu steamed in coconut shell.

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  • 15 mins
  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chiratta Puttu Recipe

  • 1/2 cup Rice flour
  • 1.50 tablespoon Grated coconut
  • As required Salt
  • 1/4 teaspoon Cumin seeds
  • 2.50 tablespoon Water
Nutrition
  • 3g Fat(3.06%)
  • 8g Protein(7.57%)
  • 85g Carbs(82.99%)
  • 6g Fiber(5.84%)
  • Other(0.55%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chiratta Puttu Recipe

Cooking Directions

STEP 01

Mix in a bowl the ingredients for puttu, 1 cup rice flour, 2 tsp grated coconut, ½ tsp cumin seeds and a pinch of salt to taste.

STEP 02

Add water little by little and mix well the ingredients. Into the puttu maker add 1 tsp of grated coconut to form the base layer.

STEP 03

Fill in the puttu mix into the puttu maker. With 2 tsp grated coconut form a top layer.

STEP 04

Close the puttu maker with the lid. Steam for 5 minutes and the chiratta puttu is ready.