Chipotle Turkey Chili Recipe
Recipe By Better Homes and Gardens
Instead of more traditional ground beef or beef roast, this chipotle turkey chili starts with lean turkey breast tenderloins. For even more protein (35 grams per serving), we add lentils to this chipotle chili recipe.
4.2
11 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Turkey Chili Recipe
- 1/4 pound Boneless turkey breast tenderloin, cut into small pieces
- 0.13 tablespoon Vegetable oil
- 0.19 cup Chopped sweet onion
- 0.38 Poblano and/or anaheim chile peppers, seeded and chopped
- 0.06 teaspoon Kosher salt
- 0.13 tablespoon Finely chopped chipotle chile pepper in adobo sauce
- 0.13 tablespoon Chili powder
- 1.88 ounce 1 can tomato sauce
- 1.81 ounce 1 can diced tomatoes
- 1.81 ounce 1 can reduced sodium chicken broth
- 0.13 cup Dried lentils, rinsed and drained
- As required Sour cream and sliced jalapeno chile peppers
Nutrition
value
value
294
calories per serving
13 g Fat38 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein38g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein38g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A1157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens