Chipa Recipe

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• STEP 1.1 in a bowl take some cassava flour, salt, eggs, milk and butter.

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• STEP 2.2 mix all the ingredients well and knead a soft dough out of this mixture.

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• STEP 3.3 spread the dough and add grated cheese on top of it.

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• STEP 4.4 add red chorizo to this and mix everything well.

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• STEP 5.5 make small balls (around 20 grams) out of this dough.

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• STEP 6.6 spray cooking oil on a baking tray and place the dough balls on it.

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• STEP 7.7 bake it at 200 degrees for 15 minutes and your chipa is ready to be served.