Chingari paneer tikka with kaju makhni gravey Recipe

Name: Chingari Paneer Tikka With Kaju Makhni Gravey Recipe
Total time: 45 min
Yield: 2
Cuisine: Punjabi

Recipe By Priyanka bhati

Consume it as a snack or main course

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Chingari paneer tikka with kaju makhni gravey

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Ingredients for Chingari paneer tikka with kaju makhni gravey Recipe

As Required 🙋🙋🙋ING
1/2 gms 1) 250 Gms
1 gms 2) 50 Gms
1.50 As Required ) Amul butter
2 As Required ) amul fresh cream
1/2 As Required 1 cut in to big
3.50 As Required 7) mag
4 As Required 8) amul dahi 100 Gms
5 As Required ) spices ( salt
As Required red chilly powder
As Required Chat masala
As Required jeera
As Required aram masala
As Required )as per your taste
6 As Required ) cooking oil
6.50 As Required 13) amul milk 1 cup
7.50 As Required 15) ginger g

Directions: Chingari Paneer Tikka With Kaju Makhni Gravey Recipe

STEP 1.🙋🙋🙋Method-
STEP 2.1) take hung curd in a mixing bowl, add corn flour , salt, red chilly powder, garam masala, lemon juice and 1 spoon cooking oil , mix well and marinate big size chopped paneer and onion in to this mixture for half an hour.
STEP 3.2) take a mixer jar put crushed paneer and milk and grind it in to a fine paste keep it aside.
STEP 4.3) grind soaked kaju and magaz seeds and make fine paste .
STEP 5.4) put marinated panner and onion in to sticks and roast it in oven or gas stove with amul butter .
STEP 6.5) take a heavy bottom pan add cooking oil , add jeera, and finely chopped onion, ginger garlic paste and shallow fry it till the onion becomes golden brown , then add kaju paste and paneer paste in to it . Add salt, Red chilli powder,garam masala,and mix it well .
STEP 7.Add amul fresh cream at last and thicken the gravey as much you like .
STEP 8.6) transfer all the gravey in a flat bowl and put roasted paneer sticks in to it .
STEP 9.7) sprinkles chat masala and chilli flicks and serve .

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Priyanka bhati