Egg-Fried Rice Recipe

Name: Egg-fried Rice Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

Recipe By Good To Know

Ching-he huang's egg-fried rice is better than chinese takeaway and is ready in 15 mins. It also goes perfectly with ching's sweet and sour pork.

4.6

15 Rating -

Rate

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

plan

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Ingredients for Egg-Fried Rice Recipe

1/2 tablespoon Groundnut oil
3/4 Eggs beaten
12.50 G/2oz cooked baby shrimps
12.50 G/2oz frozen peas
100 G/14oz cooked jasmine rice
1/4-1/2 tablespoon Light soy sauce
1/4 tablespoon Toasted Sesame Oil

Nutrition
value

106

calories per serving

8 g Fat7 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
7g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
82mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know