Chinese Style Sauteed Potato Recipe

step 1

• STEP 1.-1)in a wok heat 1 ltr of oil to deep fry the potato.

step 2

• STEP 2.-2)when the oil is hot add 2 large potatoes cut into ½ inch cubes.

step 3

• STEP 3.-3)deep fry on medium heat for 10 to 15 minutes till the potatoes are golden brown on the outside and have cooked soft on the inside.

step 4

• STEP 4.-4)use a slotted spoon or a sieve to remove the potato from the hot oil and drain off the excess oil. Keep them aside.

step 5

• STEP 5.-5)pour most of the oil into a container and retain only 1 tbsp oil in the wok.

step 6

• STEP 6.-6)heat the oil and add 3mm ginger finely chopped, 3 cloves of finely chopped garlic, 2 roughly sliced red chilli peppers, 1 large onion halved and cut into 6 to 8 wedges and 1 tsp coarsely ground black peppercorn.

step 7

• STEP 7.-7)stir fry for a few seconds till fragrant.

step 8

• STEP 8.-8)at this stage add the fried potatoes and 2 tbsp soy sauce and mix together.

step 9

• STEP 9.-9)add salt to taste and 50 ml water and stir fry for 2 minutes.

step 10

• STEP 10.-10)lastly add 2 roughly sliced spring onion and 3 stems roughly sliced coriander.

step 11

• STEP 11.-11)mix together and serve hot.