Chinese Spinach Pakoda Chaat Recipe
Recipe By Bawarchi
Chinese Spinach Pakoda Chaat is a delicious Chinese recipe served as a Snacks.
3.8
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Spinach Pakoda Chaat Recipe
- 1/4 bunch spinach leaves
- 1/4 cup For the batter: besan
- 0.13 teaspoon red chilli powder
- 0.13 teaspoon baking soda
- 1/4 tablespoon Oil
- As required Water
- 3/4 tablespoon For the topping: Chinese Manchurian sauce
- 1/2 tablespoon tamarind chutney
- 1/4 tablespoon chilli sauce
- 1/4 tablespoon chopped coriander leaves
- As required Salt
- As required Oil for frying the pakodas
Nutrition
value
value
199
calories per serving
6 g Fat10 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein10g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium79mg
- Iron4mg
- Vitamin A1779mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9262mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus151mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi