Chinese Spinach Pakoda Chaat Recipe

Chinese Spinach Pakoda Chaat is a delicious Chinese recipe served as a Snacks.

3.8
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15minstotal
15m.total
Chinese Spinach Pakoda Chaat
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Ingredients for Chinese Spinach Pakoda Chaat Recipe

  • 1/4 bunch spinach leaves
  • 1/4 cup For the batter: besan
  • 0.13 teaspoon red chilli powder
  • 0.13 teaspoon baking soda
  • 1/4 tablespoon Oil
  • As required Water
  • 3/4 tablespoon For the topping: Chinese Manchurian sauce
  • 1/2 tablespoon tamarind chutney
  • 1/4 tablespoon chilli sauce
  • 1/4 tablespoon chopped coriander leaves
  • As required Salt
  • As required Oil for frying the pakodas
Nutrition
value
199
calories per serving
6 g Fat10 g Protein24 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    24g
  • Fiber
    7g

MacroNutrients

  • Carbs
    24g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    1779mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    262mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    1mg
  • Phosphorus
    151mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi