Chinese Red Bean Pancakes Recipe

Chinese Red Bean Pancakes are a popular dessert in Chinese cuisine. These pancakes are made with a sweet red bean paste filling and a thin and crispy pancake wrapper. The red bean paste is made from cooked adzuki beans and sweetened with sugar. These pancakes are often enjoyed during festivals and special occasions. They can be served warm or at room temperature.

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Eggdiet
40minstotal
10minsPrep
20minsCook
40m.total
10m.Prep
20m.Cook
Chinese Red Bean Pancakes
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Ingredients for Chinese Red Bean Pancakes Recipe

  • 1/4 cup Adzuki Beans
  • as needed Water For Cooking
  • 0.13 cup Sugar
  • 1/4 cup All Purpose Flour
  • 1/4 cup Water
  • 1/4 tablespoon Vegetable Oil

Directions: Chinese Red Bean Pancakes Recipe

Cooking Directions

  • STEP 1.In a saucepan, cook the adzuki beans with water until soft and mushy.
  • STEP 2.Drain the beans and blend them into a smooth paste using a blender or food processor.
  • STEP 3.Transfer the bean paste to a clean saucepan and cook with sugar over low heat until thickened.
  • STEP 4.In a mixing bowl, whisk together flour, water, and oil to make a thin pancake batter.
  • STEP 5.Heat a non-stick skillet over medium heat and pour a ladleful of batter onto the skillet.
  • STEP 6.Spread the batter into a thin circle and cook until the edges are crispy and golden.
  • STEP 7.Place a spoonful of red bean paste in the center of the pancake and fold it into a half-moon shape.
  • STEP 8.Cook the pancake for another minute until the filling is heated through.
  • STEP 9.Repeat the process with the remaining batter and red bean paste.
  • STEP 10.Serve the Chinese red bean pancakes warm or at room temperature.

Cooking Tips

  • Make sure to cook the adzuki beans until they are soft and easily mashed.
  • You can adjust the sweetness of the red bean paste by adding more or less sugar.
  • To make the pancakes crispier, you can add a little more oil to the batter.

Storage and Serving

  • Chinese red bean pancakes can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat the pancakes in a microwave or toaster oven before serving.
  • Serve the Chinese red bean pancakes as a dessert or snack.
Nutrition
value
76
calories per serving
4 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp