Chilli Potatoes Recipe
Recipe By The Spruce Eats
Delicious chilli potatoes is an indian adaptation of a chinese recipe It makes for a terrific snack or side dish. Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get.
4.9
25 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Potatoes Recipe
- 0.17 pound Approx. frozen french fries
- 1/2 tablespoon Vegetable/canola/sunflower cooking oil to deep fry
- 1/2 tablespoon Vegetable/canola/sunflower cooking oil
- 0.33 Large Onions
- 0.83-1 Cloves of garlic
- 0.17 bunch Medium spring onion chopped coarsely
- 1/2 tablespoon Tomato ketchup
- 0.17 tablespoon Green/red chili sauce
- 0.33 tablespoon Soy sauce
- 0.17 teaspoon Vinegar
- 0.17 Chicken stock cube
- 0.33 piece 1 large or 2 medium sized green bell peppers/capsicum pith seeds removed and cut into " square
- As required Salt
Nutrition
value
value
163
calories per serving
12 g Fat3 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium36mg
- Manganese2mg
- Phosphorus57mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats