Chinese Hotdogs Recipe

Recipe By Slurrp

Like pineapple buns and cocktail buns, the Chinese hot dog is a popular bread among Asian bakeries. This recipe for fluffy, soft, and delicious Hong Kong hot dog buns is perfect for parties, get-togethers, or as a snack. One of the most popular bread in Asian bakeries is the Chinese hot dog. In Hong Kong, it was also known as sausage rolls or hot dog rolls. In the southern portion of China, Macau, and Hong Kong, the Chinese hot dog bun is particularly popular. In fact, a Hong Kong-style hot dog bun, often known as a Chinese hot dog, is quite similar to pigs in a blanket in the United States. The difference with Hong Kong hot dog buns is that they are generally surrounded by bread. Hot dogs, egg, flour, salt, sugar, oil, yeast, and water are the main ingredients. I added vital wheat gluten and dough enhancer to the bread dough for this Chinese hot dog recipe. These two ingredients help to strengthen and unite the dough. The bread tastes fantastic after it's been refrigerated or reheated in the microwave for 20-25 seconds if you have any leftovers. 

29 Rating -
Chinese Hotdogs

ingredients serve

Ingredients for Chinese Hotdogs Recipe

  • 420 gram high gluten flour
  • 225 milliliter Water
  • 60 gram fine sugar
  • 45 gram Butter
  • 30 gram egg wash
  • 6 gram Yeast
  • 15 gram milk powder
  • As required Salt
  • As required My favorite dressings
  • As required A few Lettuce leaves
  • As required A few sausages
  • As required Ketchup

Directions: Chinese Hotdogs Recipe

step 1

  • STEP 1.1. Add half of the butter and all the bread ingredients are added into a bowl and mixed.add the rest of the butter after 10 minutes and continue to mix.

step 2

  • STEP 2.2. When the dough is done mixing, it will look and feel smooth.

step 3

  • STEP 3.3. Put the kneaded dough in a warm place to proof until it is about 2 and a half times bigger.after the dough is fermented, take out and divide it into 12 portions, round and continue to rest for 15 minutes.

step 4

  • STEP 4.4. After it is done resting, use a rolling pin to knead the dough into an oval shape. Then turn the oval dough over and roll it up.

step 5

  • STEP 5.5. When it is completely rolled, push the ends in, and the seals needs to be pinched, otherwise it will open when baked.

step 6

  • STEP 6.6. Put the rolled dough seam-down on the baking tray and move to a warm place to continue the rising again until the dough becomes 2 times larger.

step 7

  • STEP 7.7.  bread dough is brushed with a layer of egg wash. Preheat the oven to 170 degrees and then bake the dough for 10 minutes.

step 8

  • STEP 8.8. Take the pan out to let cool. Then cut down the middle, put in the lettuce leaves, squeeze some ketchup (or your favorite sauce), then add the grilled or fried sausage and enjoy this delicious snack!
calories per serving
18 g Fat9 g Protein44 g Carbs5 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp