Chinese Egg Tarts Recipe

Name: Chinese Egg Tarts Recipe
Yield: 1
Cuisine: Malaysian

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About Chinese Egg Tarts Recipe:

A very delicious,crunchy tarts prepared from custard filling. The egg tart is a kind of custard tart found in Cantonese cuisine derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Custard egg tarts have been a British confectionary since the medieval times and Portuguese pasteis de nata have been around since the 18th century, first made by Catholic monks in Belém, Portugal.

By Slurrp

11 Ingredients

Ingredients

Adjust Servings :

Ingredients for Chinese Egg Tarts Recipe

150 gram refined flour
90 gram Sugar
40 gram corn flour
1 tablespoon Oil
18 gram custard powder
1/2 teaspoon salt
100 gram Butter
3 Nos eggs
1 teaspoon Vanilla Extract
130 gram Milk
80 gram Water

Nutrition

58g Fat(31.02%)
33g Protein(17.90%)
81g Carbs(43.67%)
13g Fiber(6.86%)
Other(0.54%)

Current Totals

Fat
58g
Protein
33g
Carbs
81g
Fiber
13g

MacroNutrients

Carbs
81g
Protein
33g
Fiber
13g

Fats

Fat
58g

Vitamins & Minerals

Calcium
345mg
Iron
7mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
157mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
527mg
Selenium
79mcg
Zinc
3mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chinese Egg Tarts Recipe

step 1

STEP 01

Add oil to the moulds. Take a bowl add refined flour, corn flour, icing sugar, custard powder, salt and mix well. Then add cold butter and mix them well.

step 2

STEP 01

Separately in a bowl add the beaten egg, flour and mix well to make a dough.

step 3

STEP 01

Now divide the dough into 25-20 g and place it into the tart moulds and then keep it in the refrigerator for some time. Preheat oven at 175 degree Celcius.

step 4

STEP 01

Strain the vanilla mixture twice to remove bubbles or egg strands now pour the vanilla mixture into the tart moulds and heat it.

step 5

STEP 01

Bake it for at least 20 minutes and then take it out once its baked completely.

step 1

STEP 01

Add oil to the moulds. Take a bowl add refined flour, corn flour, icing sugar, custard powder, salt and mix well. Then add cold butter and mix them well.

step 2

STEP 01

Separately in a bowl add the beaten egg, flour and mix well to make a dough.

step 3

STEP 01

Now divide the dough into 25-20 g and place it into the tart moulds and then keep it in the refrigerator for some time. Preheat oven at 175 degree Celcius.

step 4

STEP 01

Strain the vanilla mixture twice to remove bubbles or egg strands now pour the vanilla mixture into the tart moulds and heat it.

step 5

STEP 01

Bake it for at least 20 minutes and then take it out once its baked completely.

RECIPE VIDEOS FROM THE INTERNET

Egg Tarts

Tarts

Chinese Egg Tarts Recipe

About Chinese Egg Tarts Recipe:

Ingredients for Chinese Egg Tarts Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

How to Make Chinese Egg Tarts Recipe

step 1

step 2

step 3

step 4

step 5

step 1

step 2

step 3

step 4

step 5

RECIPE VIDEOS FROM THE INTERNET

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