Chinese Egg Tarts

Chinese Egg Tarts Recipe

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About Chinese Egg Tarts Recipe:

A very delicious,crunchy tarts prepared from custard filling. The egg tart is a kind of custard tart found in Cantonese cuisine derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Custard egg tarts have been a British confectionary since the medieval times and Portuguese pasteis de nata have been around since the 18th century, first made by Catholic monks in Belém, Portugal.

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  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chinese Egg Tarts Recipe

  • 150 gram refined flour
  • 90 gram sugar
  • 40 gram corn flour
  • 1 tablespoon Oil
  • 18 gram custard powder
  • 1/2 teaspoon salt
  • 100 gram butter
  • 3 Nos eggs
  • 1 teaspoon vanilla extract
  • 130 gram Milk
  • 80 gram Water
Nutrition
  • 48g Fat(11.12%)
  • 92g Protein(21.40%)
  • 274g Carbs(63.83%)
  • 12g Fiber(2.82%)
  • Other(0.83%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chinese Egg Tarts Recipe

step 1

STEP 01

Add oil to the moulds. Take a bowl add refined flour, corn flour, icing sugar, custard powder, salt and mix well. Then add cold butter and mix them well.

step 2

STEP 01

Separately in a bowl add the beaten egg, flour and mix well to make a dough.

step 3

STEP 01

Now divide the dough into 25-20 g and place it into the tart moulds and then keep it in the refrigerator for some time. Preheat oven at 175 degree Celcius.

step 4

STEP 01

Strain the vanilla mixture twice to remove bubbles or egg strands now pour the vanilla mixture into the tart moulds and heat it.

step 5

STEP 01

Bake it for at least 20 minutes and then take it out once its baked completely.