Chinese Egg Fried Rice With Peas Recipe

step 1

• STEP 1.1 break 3 eggs into a bowl and whisk well.

step 2

• STEP 2.2 heat 1 tbsp oil in a wok, add the whisked eggs and stir fry until scrambled and cooked. Then remove and keep aside.

step 3

• STEP 3.3 heatanother 1 tbsp oil in the wok, add 1 finely chopped medium onion,1 finely chopped clove of garlic, 150 gm peas and stir fry for 3 minutes.

step 4

• STEP 4.4 add the scrambled eggs, 450 gm cooked rice, 1 tbsp light soy sauce, ½ tsp ground white pepper and stir fry for 5 minutes till heated through.

step 5

• STEP 5.5 add 1 tbsp sesame oil, salt to taste, stir well and turn off the heat.

step 6

• STEP 6.6 transfer to a serving bowl.