Chinese Chicken Roast Recipe
Recipe By Experiences of a Gastronomad
Chinese chicken roast. Luscious and succulent. Patiently basted with a honey-soy marinade. Perfumed with ginger and 5-spice powder. Roasted to a gorgeous golden.
4.2
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
55minsCook
1hr 15m.total
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Roast Recipe
- 1/2 kilogram Whole Chicken
- 0.38 cup Light soy sauce
- 1.50 tablespoon Dark soy sauce
- 5-6 Fine slices of ginger
- 1 teaspoon Chinese Five Spice Powder
- 1/2 teaspoon Brown sugar
- 1 teaspoon Honey or maple syrup
Nutrition
value
value
1120
calories per serving
79 g Fat93 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat79g
- Protein93g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein93g
- Fiber< 1g
Fats
- Fat79g
Vitamins & Minerals
- Calcium195mg
- Iron9mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B62mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus999mg
- Selenium96mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Experiences of a Gastronomad