Name: Chinese Chicken Roast Recipe
Total time: 75 min
Yield: 2
Cuisine: Chinese

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Chinese chicken roast. Luscious and succulent. Patiently basted with a honey-soy marinade. Perfumed with ginger and 5-spice powder. Roasted to a gorgeous golden. 

How to make Chinese Chicken Roast Recipe

Maumita Paul

Crawler

Chinese

<p>Chinese chicken roast. Luscious and succulent. Patiently basted with a honey-soy marinade. Perfumed with ginger and 5-spice powder. Roasted to a gorgeous golden. </p>

Whole Chicken

Light soy sauce

Dark soy sauce

Fine slices of ginger

Chinese Five Spice Powder

Brown sugar

Honey or maple syrup

step 1

Dust 1/2 tsp chinese five-spice powder in the cavity of the bird, keep aside for 30 odd minutes.

step 2

In a deep bowl, take the light soy sauce, dark soy sauce, sugar, remaining chinese five-spice powder and ginger slices. Mix well till the sugar dissolves.

step 3

Place the chicken, cavity side down in the marinade, smear all over the bird. Cover the bowl, keep aside. After 3-4 hours, flip the chicken, now cavity side up, give it a good smear again with the marinade. Again cover the bowl, keep aside for 2-3 hours. The more the merrier.

step 4

Take out the chicken from the marinade, stuff the ginger slices inside the cavity, tie the legs with a kitchen twine.

step 5

Add 2 tsp honey to the remaining marinade, cook till sticky. Keep aside.

step 6

step 7

Grease the baking tray with oil. Place the chicken on the tray, put inside the oven. Roast for 20minutes.

step 8

Take the tray out, brush the chicken with the tray juices that have run out, return to the oven, continue to roast for 15 more minutes.

step 9

Again the tray out, brush the chicken with the tray juices that have run out and the reserve marinade, return to the oven, continue to roast for 10 more minutes.

step 10

step 11

Take the chicken out of the oven, allow to rest for 15 minutes. My chinese chicken roast is ready to carve.

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Chinese Chicken Roast Recipe

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Ingredients for Chinese Chicken Roast Recipe

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