Chinese Carrot And Egg Stir Fry Recipe

step 1

• STEP 1.1 break 3 eggs into a mixing bowl and whisk well.

step 2

• STEP 2.2 heat 1 tsp of oil in a wok or pan over medium heat.

step 3

• STEP 3.3 add the egg mixture and cook slowly stirring occasionally. When fried, cut or break into small pieces with the spatula. Remove and keep aside.

step 4

• STEP 4.4 heat 1 tbsp oil in the same wok and add 3 cloves finely chopped garlic, finely chopped white part of 2 spring onions, 1 thinly sliced red pepper.

step 5

• STEP 5.5 stir fry for 10 seconds till fragrant.

step 6

• STEP 6.6 next add 300 gm carrots cut into thin threads and stir fry till carrots slightly change colour and slightly soften.

step 7

• STEP 7.7 then add the fried eggs, salt to taste and toss well together to combine.

step 8

• STEP 8.8 add1 tbsp light soy sauce and roughly chopped green part of 2 spring onions.

step 9

• STEP 9.9 mix well and stir fry for a few seconds.

step 10

• STEP 10.10 remove from the what and serve.