Char Siu Recipe
Recipe By No Recipes
This chinese pork char siu, or barbecued is fragrant and flavorful thanks to a five spice marinade. after being roasted the surface of the pork takes on a deep reddish brown glaze without the artificial colors found in most commercial char-siu marinades.
4.3
11 Rating -
Rate
2 day 1hr 5minstotal
5minsPrep
1hr Cook
2 day 1hr 5m.total
5m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Char Siu Recipe
- 350 gram Skinless pork belly
- 1/4 teaspoon Five spice powder
- 1 tablespoon Maltose
- 1 tablespoon Shaoxing wine
- 1/2 tablespoon Hoisin sauce
- 1/2 tablespoon Thai sweet chili sauce
- 1/2 tablespoon Chinese dark soy sauce
- 1/2 tablespoon Kiwi
- 1 teaspoon Oyster sauce
- 1 Cloves garlic
Nutrition
value
value
520
calories per serving
28 g Fat55 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein55g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein55g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium67mg
- Iron8mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper3mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus477mg
- Selenium111mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes