Chinese Asparagus And Egg Stir Fry Recipe

step 1

• STEP 1.1 break 4 eggs into a bowl and whisk together.

step 2

• STEP 2.2 in a wok heat 1 tbsp oil till smoking, add the whisked eggs and stir fry for 2 minutes till well scrambled. Then remove and keep aside.

step 3

• STEP 3.3 in the same wok heat another1 tbsp oil, add 5 gm finely chopped ginger, 3 finely chopped cloves of garlic and stir fry for a few seconds.

step 4

• STEP 4.4 then add 250 gm asparagus cut into 2 cm pieces and stir fry for 2 minutes.

step 5

• STEP 5.5 add the scrambled egg back to the wok, add 1 tsp white wine vinegar and stir fry for 1 minute.

step 6

• STEP 6.6 add salt to taste, stir and the transfer to a dish to serve.