Chin Baung Kyaw

Chin Baung Kyaw Recipe

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About Chin Baung Kyaw Recipe:

If you love the flavors of sour, spicy, and savory, this is a recipe you will enjoy. This is an AUTHENTIC Burmese recipe that you can at home for lunch or dinner as it is made with simple ingredients like shrimp, garlic, onion, turmeric, chilli, fish sauce, chicken broth and roselle leaves.

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  • 10 Ingredients
Adjust Servings :

Ingredients for Chin Baung Kyaw Recipe

  • As required Roselle leaves
  • 1/2 cup Shrimp
  • 5-6 cloves of garlic
  • 2 Onions
  • As required Cooking oil
  • As required Turmeric
  • As required Chili powder
  • As required Salt
  • As required Chicken broth mix
  • As required Fish sauce
  • 9g Fat(16.65%)
  • 20g Protein(35.28%)
  • 24g Carbs(42.51%)
  • 3g Fiber(4.88%)
  • Other(0.68%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Chin Baung Kyaw Recipe

step 1


Wash and drain roselle leaves. Wash and cut the shrimp. Slice the garlic cloves and onions roughly, then add it into a chopper and get minced of garlic and onions.

step 2


In a pan add 2 ½ tbsp of cooking oil and heat it at medium flame. Then add the garlic-onion mixture to the oil and saute them.

step 3


Once onions turn translucent add 1 tsp turmeric powder and stir it well. Then add 3 tsp or more chili powder and give it a good mix. Add the chopped shrimp and mix it well. Simmer it uncovered.

step 4


Once the shrimp is halfway cooked add the rosella leaves. Stir it gently in a scooping motion until the leaves soon wilt.

step 5


Add 2 tbsp fish sauce and mix it well. Stir and scoop from bottom to top. Cover it with a lid and let it simmer for 3-4 minutes. Uncover it and you will find the leaves have delicious melted and salt to taste and give a good mix.


Add water if needed and let it simmer for 3-5mins furthermore.